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Ham and Potato Skillet

Great potato recipes are hard to come by. Ham and Skillet Potatoes are a family favorite and go great with any dish. Mix the ingredients together, cook and that's it. It's that simple and easy.

Serves: 4

Ingredients
  • 1 pound small potatoes
  • 1/2 pound fresh green beans cut into 1 inch pieces
  • 1 cup water
  • 8 ounces carton plain low-fat yogurt
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dillweed
  • 1/8 teaspoon pepper
  • 1 1/2 cup fully cooked ham, cubed
Instructions
  1. Slice potatoes; halve any large slices. In a large skillet cook potatoes and green beans, in water, covered, about 15 minutes or until potatoes and beans are tender.Drain well.
     
  2. Meanwhile in a small saucepan stir together yogurt, flour, mustard, dillweed, and pepper. Cook and stir until thickened and bubbly. Pour over vegetables in skillet.
     
  3. Stir in ham. Heat through.
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