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Ham Souffles

(1 Votes)


  • 40 grams butter
  • 40 grams plain flour
  • 200 milliliters milk
  • 75 grams cooked ham, diced
  • 2 eggs, separated

Yield: 6 servings. Preheat oven to 190 0C / 375 0F / Gas 5. Grease 6 ramekins. Heat the butter, flour and milk together in a saucepan, whisking continuously until thickened, boiling and smooth. Simmer for a minute or two. Remove the pan from the heat and add the ham. Stir until mixed then beat in the egg yolks. Whisk the egg whites until stiff. Carefully fold into the ham mixture. Pour into the ramekins and bake for 30 minutes. Serve immediately as a starter accompanied with brown bread and butter.

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