close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
Quick and Easy Chicken Casserole Recipes

Make delicious chicken recipes faster than you thought possible with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Guinness Casserole with Beef

Feel the luck of the Irish with this beef casserole recipe. In fact, Guinness Casserole with Beef is a perfect for transporting to a whole different world. One taste of this awesome casserole recipe will leave you wanting more.

Ingredients
  • 2 pounds blade steak
  • 1/4 cup oil
  • 4 onions
  • 1 tablespoon minced garlic
  • 4 tablespoons flour
  • 2 cups Guinness stout
  • 2 cups beef stock
  • 4 rashes bacon, chopped
  • 1/4 teaspoon dried thyme
  • 1 pared orange rind
Instructions
  1. Preheat oven to 320 degrees F.
     
  2. Cut steak into 2 inch pieces. Heat oil in a large frying pan and brown over a moderately high heat until well browned.
     
  3. Transfer to casserole dish.
     
  4. Peel and quarter the onions and break into "petals", add to the pan and cook them for about 3 minutes, then add the garlic and cook for one more minute.
     
  5. Sprinkle the flour over the onion and stir well to coat the onions in the oil.
     
  6. Gradually pour in the stout and beef stock and bring to the boil to make a smooth sauce.
     
  7. Pour over the meat in the casserole dish, then stir in the bacon, thyme and orange rind.
     
  8. Cook for 1 1/2 to 2 hours, or until the meat is tender.
     
  9. Serve with mashed potatoes.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo