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Green Chili Casserole

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Ingredients
  • 1 pound ground beef, browned and drained
  • 1/2 pound Colby cheese, shredded
  • 1/2 pound brick cheese, shredded
  • 1 large onion, minced
  • 2 cans green chiles, chopped
  • 1 can cream of mushroom soup
  • 1 can milk
  • 1 package corn tortillas (12)
Instructions

Mix milk and soup. Layer spoonful of mixture on bottom of 13x9 pan, then tortillas, then layer some beef, onions, chillis, and a little of both cheeses. Continue layering. Top with leftover cheeses and soup Bake 40-60 minutes at 350! until cheeses are all melted.

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