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Green Chile Hominy Casserole

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Ingredients
  • 12 ounces can hominy
  • milk
  • 1/2 cup grits
  • 1/4 pound grated (shredded) cheddar or Monterey jack
  • 4 ounces can green chiles, diced
  • 1 tsp salt
Instructions

Drain liquid from hominy. Add enough milk to liquid to make 2 cups. Bring to boil and stir in grits: 2-3 minutes. Add drained hominy and one half of cheese, chiles, and salt. Pour into a buttered casserole, sprinkle with cheese. Bake 300, 30 minutes.

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