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Green Beans with Mushrooms

Ingredients
  • 1/2 cup onion, sliced
  • 1/2 cup mushroom, sliced
  • 1 teaspoon olive oil
  • 1 teaspoon marjoram, dry
  • 1 tablespoon butter, unsalted
  • 1 tablespoon flour, all-purpose
  • 1 cup milk, skim
  • 4 cups green beans, canned, drained
Instructions

Saute onion and mushroom in the olive oil. Add the marjoram Add butter and let melt Add flour Stir until flour is cooked. Add milk carefully and keep stirring until it makes a sauce. Add beans and cook until hot. Add salt & pepper to taste.

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