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Georgia Bar bq Hash

Ingredients
  • 2-3 lbs lean pork roast
  • 2-3 lbs lean beef roast or chuck
  • 1 pound white meat chicken (optional)
  • 1 large onion
  • 1 large can tomatoes (28 ounce)
  • 1 can white corn
  • 1 can creamed corn
  • 1 cup cider vinegar
  • 2 tablespoons black pepper
  • 1 tablespoon ground red pepper
  • 1/2 table spoon of crushed red pepper
  • 1 tablespoon salt
Instructions

Cut meat into large chunks. Place in a heavy pot and add water to barely cover. Simmer more than an hour. When the meat is very tender, drain and reserve any broth. Grind the meat with a coarse hand grinder or chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and the meat back into the pot and add one large can of tomatoes -juice and all. Add corn, vinegar and seasonings. Simmer a few minutes. Add the reserved broth to the meat until it reaches the consistency of stew. Serve it over white rice or bread with dill pickles on the side as a condiment.

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