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Great Northern Bean Stew

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Ingredients
  • 1 lb. ground beef
  • 1 cup coarsely chopped onions
  • 1 cup thinly sliced carrots
  • 2 cups chopped cabbage
  • 1 Tbsp. brown sugar
  • 28 ounces can whole tomatoes, undrained, cut up
  • 1 lg. can Great Northern beans, undrained
  • 1 cup water
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme leaves
  • 1/4 to 1/2 tsp. salt
  • 1/2 teaspoon pepper
  • 1 Tbsp. vinegar
  • 1/4 teaspoon hot red pepper sauce
  • 1/3 cup chopped fresh parsley
Instructions

In large saucepan or 4 quart Dutch oven, brown beef and onions; drain. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer 15 minutes. 6 (1 cup) servings.

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