Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

French Beef au Gratin

(1 Votes)


  • 1/2 cup margarine
  • 4 cups thinly sliced vidalia or white onions
  • 1 pound beef tenderloin or sirloin,- sliced into 1/2 inch cubes
  • 3 tablespoons all purpose flour
  • 1 tablespoon firmly packed dark brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups beef broth
  • 2 cups cooked fettuccine
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese

In a large heavy-bottomed pan, over medium heat, melt margarine. Add the onions and saute stirring often, until caramelized but not burned, 15-20 minutes. Witha slotted spoon, remove the onions to a medium bowl. Add the beef to the pan and brown well on all sides. Return the onions and any juices to the pan. In a small bowl, mix the flour, sugar, cumin, salt, and pepper. Add to the pan and stir 1 minute until bubbly. Gradually add the broth, stirring to scrape any brown bits from the pan, and simmer 10 minutes. Heat the broiler. Place 1/2 cup fettuccine in each of four 16 ounce ovenproof bowls. Divide the beef mixture over the pasta. In a medium bowl, stir the cheeses together and sprinkle evenly over the beef. Broil until the cheese is melted and lightly browned, about 5 minutes. Remove from the broiler and serve.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.