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Finnish Carelian Stew

Ingredients
  • 400 grams pork (boneless)
  • 400 grams steak
  • butter or oil
  • 10 whole dried black peppers
  • 2 bay leaves
  • salt to taste
  • water
Instructions

(Karjalanpaisti). Brown meat in butter or oil. Place in oven-proof pot. Add spice. Add enough water to cover meat. Simmer in 150 C oven for a couple of hours. Stir occasionally. Done when meat is tender. This dish can survive in the oven for hours if you make sure it does not dry. Serve with mashed potatoes and carrots: Grate 4 carrots (coarse), add crushed lingonberries or cranberries.

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