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12 Overnight Breakfast Casseroles for Christmas Morning eCookbook
Fall Vegetable Casserole
By: Stonyfield Yogurt
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This image courtesy of www.stonyfield.com
Warm, hearty and nutritious, this great casserole recipe is a wonderful way to use your autumn garden and capture the flavors of the season. Use whatever fall vegetables you have on hand, and try it with shrimp or chicken.
(per serving) Calories 240, Calories from Fat 110, Total Fat 12g, Saturated Fat 5g, Cholesterol 20mg, Sodium 630mg, Total Carbohydrates 26g, Dietary Fiber 3g, Sugars 6g, Protein 9g, Vitamin A 60%, Vitamin C 45%, Calcium 25%, Iron 8%
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