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35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

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(1)

Egyptian Cholent (hamim Ferik)

Ingredients
  • 2 lbs. beef (cut into chunks)
  • 2 cups cracked wheat
  • 6 eggs, unshelled
  • salt & pepper (to taste)
  • 2 cloves garlic
  • water
Instructions

Brown the meat in a heavy pot. Put it on a bed of wheat and surround with the eggs in their shells. Put in the seasoning and garlic and cover with water. Bring to a slow boil. Cover tightly and place in oven on low.

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