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(1)

Eggplant Mozzarella

Ingredients
  • 1/2 cup green onion, chopped
  • 1/2 cup water
  • 1/2 cup mushrooms, sliced
  • 12 ounces tomato paste
  • 1 eggplant, sliced
  • 1/2 tsp salt
  • 1 egg white
  • 1 tbsp water
  • 1/2 cup flour
  • 8 ounces cottage cheese
  • 1 tbsp olive oil
  • 1 cup Mozzarella cheese, shredded
Ingredients
  • 1 cup Mozzarella cheese, shredded
Instructions

Simmer green onion and mushrooms in 1/4 cup water until tender. Add Add tomato paste and remaining 1/4 cup water. Simmer for 20 minutes, stirring occaisionally. Pre-heat oven to 350F Salt eggplant lightly. In a bowl, combine eggwhite and 1 tbsp water. Dip Eggplant into egg mixture, then into flour. In large skillet, heat oil over medium heat, and cook eggplant slices. Remove to paper towels when brown. In a 13x9 pan, layer sauce, eggplant, and cottage cheese. When done, top with mozzarella, and bake 30 minutes.

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