close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
Quick and Easy Chicken Casserole Recipes

Make delicious chicken recipes faster than you thought possible with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Easy Chicken and Rice

This chicken and rice recipe combines savory ingredients for an impressive but simple dinner. You get your servings of vegetables and protein all in one Easy Chicken and Rice dish.

Preparation Time: 10 min

Cooking Time: 1 hr

Ingredients
  • 1 cup uncooked brown rice
  • 2 cups water
  • 1 teaspoon or less salt
  • 1 tablespoon parsley flakes
  • 3 pounds whole frying chicken (or boneless skinless chicken breasts)
  • Dash of pepper
  • 1/2 cup chopped onion, optional
  • 1/2 cup chopped pecans, optional
  • 1/2 pound mushrooms, sliced, optional
  • 1/2 cup chopped celery, optional
Instructions
  1. Combine rice, water, 1/2 teaspoon salt, butter and parsley. Mix well. Bring to a boil.
     
  2. Rinse chicken inside and out and pat dry. Sprinkle with salt and pepper. Place over rice; reduce heat.
     
  3. Simmer; tightly covered, for 45 to 60 minutes or until water is absorbed and chicken is tender.
     
  4. For a fancier meal, saute any or all of the optional ingredients and add to rice before seasoning.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo