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Easy Cheesy Tuna Noodle Casserole

3 Comments

Easy Cheesy Tuna Noodle Casserole

Everyone has a favorite recipe for tuna noodle casserole - mine is this easy cheesy version. I found it among several other Campbells cream soup recipes in my grandfather's recipe box, and my family and I just can't get enough of it!

Serves: 4

Preparation Time: 10 min

Cooking Time: 25 min

Ingredients
  • 2 1/2 cups medium egg noodles, dry
  • 1 cup frozen peas
  • 1 can Campbell's condensed regular or half-fat Cream of Celery soup
  • 1/2 cup milk
  • 1 6-ounce can tuna, drained and flaked
  • 1 cup shredded cheddar cheese
  • paprika to taste
Instructions
  1. Preheat oven to 400F degrees.
     
  2. Prepare noodles according to package directions.
     
  3. Add peas for last 5 minutes of cooking time; drain
     
  4. In a 2-quart casserole dish, combine the soup, milk, tuna and half of the cheese.
     
  5. Stir in noodles and peas.
     
  6. Top with remaining cheese and sprinkle with paprika.
     
  7. Bake at 400F degrees for 20 to 25 minutes or until bubbling and hot.

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KIMMIESRECIPE DID YOU EVER TRY FRESH TUNA OMG AWSOME FLAVOR

USE FRESH GREEN BEANS AND STEAM THEM. DO NOT BOIL. USE 2 CANS WHITE ALBACORE TUNA. INSTEAD OF THE OTHER. PREPARE AND COOK THE SAME WAY.

OH MY GOODNESS THAT CHEESY NOODLE CASSEROLE SOUNDS SOOO GOOD!!!! I THING I PLAN ON CHANGING THE RECIPE JUST A LITTLE. YOU SEE I LIKE FRESH GREEN BEANS AND I DO NOT BOIL ANYTHING. I STEAM. AND THE TUNA I ONLY USE WHITE ALBACORE AND CUZ IT IS CHUNKIER I WILL USE 2 CANS INSTEAD OF 1. MMMMMMMMMMMMMMM

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