Easy Cheesy Tuna Casserole

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Easy Cheesy Tuna Casserole

Tired of the usual tuna casserole? Here is a solution, add cheese! Easy Cheesy Tuna Casserole is one of the best quick and easy casserole recipes out there. If you do not have a lot of time for a four course meal this is a fantastic substitute.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons margarine
  • 1 can cream of celery soup
  • 1/3 cup milk
  • 2 cups (4-ounces) noodles, cooked and drained
  • 6 cans (.5-ounce) tuna, drained and flaked
  • 4 ounces Cheddar cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons pimiento, chopped (optional)

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Saute onion in margarine; add soup and milk. Stir in remaining ingredients except 1/2 cup Cheddar cheese.
     
  3. Pour into 1 quart casserole. Bake at 350 degrees F for 30 minutes.
     
  4. Top with remaining Cheddar cheese and continue baking until melted.

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viewed this recciepe looks easy and cost friendly however i believe there is a error since it calls for 6 cans of tuna ill try it but will use 2 cans of tuna

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