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Easy Baked Macaroni and Cheese Casserole

This recipe for macaroni and cheese casserole is simple to prepare and hearty to enjoy. Our Easy Baked Macaroni and Cheese Casserole is a rich, delicious baked macaroni and cheese recipe to enjoy on a cold day.

Ingredients
  • 7 ounces elbow macaroni
  • 1 can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cup crushed rich round crackers
  • 6 ounces can sliced mushrooms, drained
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped pimento
  • 2 hard-cooked eggs, cut into wedges
Instructions
  1. Preheat oven to 325 degrees F.
     
  2. Cook elbow macaroni according to package directions.
     
  3. Drain well.
     
  4. Combine soup, shredded cheddar cheese, 1 cup of the crushed rich round crackers, sliced mushrooms, milk, onion, green bell pepper, and pimento.
     
  5. Stir in cooked macaroni.
     
  6. Turn mixture into a 2-quart casserole.
     
  7. Sprinkle with the remaining 1/2 cup crushed crackers.
     
  8. Bake in a 325 degree F oven for 50 to 60 minutes or till hot.
     
  9. Top with hard-cooked eggs.

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