Easy Eggplant Parmesan

Cooking MethodCasserole

Ingredients

2 md eggplants, peeled & sliced, 1/2-inch thick
2 tb vegetable oil
1 garlic clove, minced
2/3 c Italian-style breadcrumbs
3/4 c Parmesan cheese, divided
3 c cooked rice
30 prepared spaghetti sauce
2 c shredded mozzarella cheese

Instructions

Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside. Combine breadcrumbs with 2 tablespoons Parmesan cheese. Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary. Sprinkle with breadcrumb mixture. Combine rice, sauce and remaining Parmesan cheese in large bowl; pour mixture over eggplant. Sprinkle with mozzarella cheese. Bake at 375 degrees F. for 20 minutes or until cheese is melted and lightly browned.

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Janice L

Jun 01, 2017

I have never heard of an eggplant parmesan casserole that included rice as an ingredient, but this sounds like an interesting recipe. Since I like garlic, I would probably use an extra garlic clove in this dish. Concerning the jar spaghetti sauce, I would add some Italian seasoning to give it more flavor. I would also use low fat mozzarella cheese for this casserole.

Julia L

Nov 16, 2010

Thanks for your comment - we have a ton of fantastic eggplant recipes! Do you have any specific types of dishes? If you simply put "eggplant" in the search bar at the top of the page, you will find a great deal of recipes. Thanks!

hawknest6 6040839

Nov 11, 2010

I am looking for recipes for eggplant, I was giving and can't remember how to prepare it.