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35 Chicken Casserole Recipes eCookbook

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Easy Cassoulet

Ingredients
  • 1/2 pound bulk pork sausage
  • 1 small onion, sliced (1/2 cup)
  • 1 clove garlic, minced
  • 1 1/2 cup cubed, fully cooked ham
  • 2 Tbsp snipped parsley
  • 1 bay leaf
  • 2 cans navy beans (15 oz. each)
  • 1/4 cup dry white wine
  • dash ground cloves
Instructions

In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn into a 1 1/2 quart casserole. Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45 minutes longer; stirring occasionally. Remove bay leaf. Serve in bowls with hot corn bread, if desired.

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