Name: Delicious Beef or Chicken Enchilada Casserole
Cook time: 20 min
Ingredients: 1 pound ground beef (or cooked chicken thighs or breast); 2 can of cream of chicken soup; 1 can diced green chiles or 1/2 cup fresh roasted and peeled green chilies; 1 can (15 ounce) hot enchilada sauce; 1 pound chedder cheese, grated; 1 dozen corn tortillas; 1 small onion diced

Delicious Beef or Chicken Enchilada Casserole

Looking for a Delicious Beef or Chicken Enchilada Casserole? Look no further! If you like casserole recipes, grab your kitchen tools and prepare for some fun cooking. Not only will you enjoy it, it could become addictive.

Notes

See this recipe and more in 18 Delicious Make Ahead Casseroles.

Cooking Time20 min

Cooking MethodCasserole

Ingredients

1 pound ground beef (or cooked chicken thighs or breast)
2 cans of cream of chicken soup
1 can diced green chiles or 1/2 cup fresh roasted and peeled green chilies
1 can (15 ounce) hot enchilada sauce
1 pound chedder cheese, grated
1 dozen corn tortillas
1 small onion diced

Instructions

Cook ground beef in large skillet until meat is done.
If it is chicken, boil the chicken till done, and shred it. Put it into a large bowl.
Add cans of soup, chiles, diced onion, and hot sauce.
Lightly fry tortillias in small frying pan with about 1/4 inch deep of oil (about 3 seconds each side, just enough to make them soft).
Put four corn tortillas in bottom of 9 x 13-inch baking dish.
Add one-third of the meat mixture and one-third grated cheese.
Continue making layers of tortillas, meat mixture and cheese until all ingredients are used.
Top with some pepper and a little garlic salt. Cover and refrigerate overnight.
When ready to serve, preheat oven to 350 degrees F.
Bake for 20 minutes. Let cool for 5 minutes before serving.