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Curried Chicken Casserole

Curried Chicken Casserole Recipe

Bring a little Asian flair to your dinner tonight with this unique curried chicken casserole recipe. It's a great way to try some new ethnic flavors at home because the recipe is so quick and easy.

Serves: 4

Cooking Time: 45 min

Ingredients
  • 2 cups cooked chicken, cubed
  • 2 cups cooked pearl barley
  • 10 ounces frozen broccoli, cooked and chopped coarsely
  • 3/4 cup shelled walnuts
  • 2 ounces golden raisins
  • 1 can condensed cream of mushroom soup
  • 1 can condensed milk
  • 1/2 cup sour cream
  • 1 1/2 teaspoon curry powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
Ingredients
  • 1/4 teaspoon garlic powder
Instructions
  1. Steep raisins in 1/2 cup water for to soften.
     
  2. Combine all other ingredients and mix well. Drain water from raisins and add to mix.
     
  3. Spoon into 8 x 8 casserole dish. Bake at 350 degrees F for 45 minutes or until cooked through.

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