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Crunchy StarKist Tuna Casserole

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Crunchy Tuna Casserole

Everyone has a favorite recipe for tuna noodle casserole, but not everyone knows about this crunchy variation. Crushed potato chips give this dish some spunk!

Serves: 8

Cooking Time: 35 min

Ingredients
  • 1 6.5-ounce can StarKist tuna, drained
  • 1 1/2 cups frozen green peas, thawed
  • 1 10.75-ounce can condensed cream of mushroom soup
  • 1 cup cooked noodles
  • 1/4 cup bread crumbs
  • 3 tablespoons butter or margarine
  • 1 small package potato chips, crushed
Instructions
  1. Preheat oven to 375F degrees.
     
  2. In a bowl, combine tuna, peas, soup, and noodles.
     
  3. Spoon into a greased baking dish.
     
  4. Moisten bread crumbs with melted butter; sprinkle over casserole.
     
  5. Top with crushed potato chips.
     
  6. Bake at 375F degrees for 35 minutes, or until bubbly hot.
Notes

This recipe only costs $.50 per serving!  Want to find other recipes for under $1.50 per serving?  Click here.

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