Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Crowd-Pleasing Vegetable Casserole

By: Cambellskitchen.com

Rate This Article

Comment On This Article

Crowd-Pleasing Vegetable Casserole
This image courtesy of Campbellskitchen.com

Finding good pot luck recipes for a crowd is a difficult task, especially when you are dealing with picky eaters. With Crowd-Pleasing Vegetable Casserole you'll impress everyone, both kids and adults. You can use your favorite frozen vegetable mix to suit your friends' and family's tastes. Creamy and delicious, it will become a party favorite. Bring it to your next pot luck and watch as it is the first to be eaten.

Serves: 12 about 3/4 cup each

Preparation Time: 10 min

Cooking Time: 25 min

Ingredients
  • 1 can (26-ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 1/2 cups shredded Swiss cheese (about 6 ounces)
  • 2/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 2 (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
  • 2 cans (2.8-ounces each) French's French Fried Onions (2 2/3 cups)
Instructions
  1. Preheat oven to 400 degrees F.
  2. Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
  3. Bake at 400 degrees F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
  4. Bake for 5 minutes or until the onions are golden brown.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com