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SELECT ONE ONION 1/2 cup chopped onion 1 tablespoon minced dried onion 1/2 teaspoon onion powder SELECT ONE MEAT 2 cups cubed cooked beef 2 cups cubed cooked pork 2 cups cubed fully cooked ham 2 cups cubed cooked chicken 2 cups cubed cooked turkey SELECT ONE PASTA 2 cups cooked elbow macaroni 2 cups cooked fine noodles 2 cups cooked tiny shell macaroni 2 cups cooked rigatoni 2 cups cooked cavatelli SELECT ONE CHEESE 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/2 cup shredded American cheese 1/2 cup shredded Monterey jack cheese USE ALL OF THESE 1 tablespoon butter or margarine 2 tablespoon all-purpose flour 1.can stewed tomatoes (16 oz), or cut up;tomatoes 1/4 cup water 1 dash pepper In a large saucepan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and bubbly. Stir in your choice of meat and pasta. Turn into a 2-quart casserole. Bake, uncovered, in a 350F oven for 20 minutes. Sprinkle your choice of cheese on top. Bake 5 minutes more or until cheese melts.
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