close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
Quick and Easy Chicken Casserole Recipes

Make delicious chicken recipes faster than you thought possible with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Creamy Potato and Leek Casserole

By:

Creamy Potato and Leek Casserole
This image courtesy of 300 Best Casserole Recipes by Tiffany Collins 2010 Robert Rose Inc.

Creamy Potato and Leek Casserole is a wonderful combination of classic flavors that will leave your family pleased to their cores. This great casserole recipe will become one of your new favorites.

Serves: 6

Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 leeks (white part only), thinly sliced
  • 3 pounds Yukon gold potatoes, peeled and thinly sliced
  • 2 cloves of garlic, minced
  • 1 2/3 cup chicken broth
  • 1/2 teaspoon freshly ground white pepper
  • 1 jar of alfredo sauce
  • 1 teaspoon salt
  • 8 ounces shredded Italian six-cheese blend
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. Grease a 11 by 7 inch glass baking dish
     
  3. In a large skillet, heat oil over medium heat. Sauté leeks for 5 to 7 minutes or until tender.
     
  4. Stir in potatoes, garlic, broth and white pepper; reduce heat and simmer, stirring occasionally, for 10 minutes or until liquid is absorbed.
     
  5. Gently stir in Alfredo sauce and salt just until coated. Spread in prepared baking dish and sprinkle with cheese.
     
  6. Cover and bake in preheated oven for 20 minutes. Uncover and bake for 15 minutes or until cheese is lightly browned.
Notes

Yukon Gold potatoes truly make this recipe, but any other baking potato will work fine.

The cheeses in the Italian six-cheese blend are mozzarella, provolone, Parmesan, fontina, Romano and Asiago. You can use a combination of any of these if you don't have the packaged blend.
 

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo