Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
Quick and Easy Chicken Casserole Recipes

This terrific cookbook has all the chicken casserole recipes you will ever need. Find the perfect recipe for chicken casserole in this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Creamy Ground Beef and Noodles

(1 Votes)


This recipe for Creamy Ground Beef and Noodles is super savory and super simple! Sour cream and mushrooms really amp up this basic beef dinner.This is one of those great ground beef recipes that is full of flavor but takes such little effort!

Serves: 6

  • 1 cup onion, chopped
  • 2 tablespoons butter, melted
  • 1 pound ground beef
  • 3 cups noodles
  • 3 cups tomato or V8 juice
  • 2 teaspoons salt
  • 1 teaspoon celery salt (optional)
  • 2 teaspoons Worcestershire sauce
  • pinch pepper
  • 1 can (6 1/2-ounces) mushroom stems and pieces
  • 1 cup sour cream
  1. Saute onion in butter until tender. Add meat; brown lightly.
  2. Place noodles in a layer over meat. Combine tomato juice and seasonings; pour over noodles.
  3. Bring to a boil; cover. Simmer over low heat 30 minutes or until noodles are tender.
  4. Stir in sour cream and mushrooms; bring to a boil. Serve hot.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.