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Creamy Green Bean Casserole

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Creamy Green Bean Casserole

Not all green bean casseroles are created equal! This one is creamy and cheesy, a wonderful change from the traditional kind we're all used to.

Cooking Time: 20 min

Ingredients
  • 4 tablespoons butter, divided
  • 2 tablespoons flour
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 tablespoon onion, chopped
  • 1 cup sour cream
  • 2 1-pound cans whole green beans, drained
  • 1/2 pound Swiss cheese, shredded
  • 1 cup crushed corn flakes
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Melt 2 tablespoons of the butter.
     
  3. Add the flour, sugar, pepper, salt, and onion.
     
  4. Stir in the sour cream and heat through, but do not boil.
     
  5. Stir in the green beans and the cheese and pour into greased casserole.
     
  6. Melt the remaining butter and stir in the corn flakes.
     
  7. Top the casserole with the corn flake mixture.
     
  8. Bake at 350 degrees F for 20 minutes.
     
Notes

If you enjoyed this recipe, please check out our 30 Thanksgiving Recipes Free eCookbook

And did you enjoy this amazing holiday recipe? Then check out more Christmas dinner ideas with this latest free eCookbook 6 Wonderful Christmas Dinner Menu Ideas.

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