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Corned Beef Hash

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Ingredients
  • 4 cups diced and cooked potatoes
  • 1 can corned beef
  • 1 cup diced onions
  • 1/3 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Instructions

8 Servings. Take all the ingredients and mix-up with hands. Put small amounts in the food processor and mix with short bursts. You can also use your hands and squeeze the mixture until it is mixed or use a potato masher. This freezes beautifully. Just put in serving size containers of form into patties.

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