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35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

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(1)

Corn Pudding

Ingredients
  • 2 tb cornstarch
  • 2 Tbsp water
  • 1 can cream style corn (#2)
  • 6 eggs
  • 3 cups canned milk
  • 1 Tbsp sugar
  • pinch salt
Instructions

Yield: 4 servings. Mix cornstarch with 2 Tbsp water to make a smooth paste. Add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available). Beat eggs and add 3 cup canned milk, 1 Tbsp sugar, and salt to taste. Beat together and add to corn mixture. Pour into greased casserole or flat pan. Bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.

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