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Cordon Bleu Casserole

(1 Votes)


  • 4 c cubed cooked turkey
  • 3 c cubed cooked ham
  • 1 c shredded cheddar cheese
  • 1 c chopped onion
  • 1/4 c butter or margarine
  • 1/3 c flour
  • 2 c light cream
  • 1 ts dill weed
  • 1/8 ts dry mustard
  • 1/8 ts ground nutmeg
  • 1 c dry bread crumbs
  • 2 ts melted butter or margarine
  • 1/4 ts dry dill weed
  • 1/4 c shredded cheddar cheese
  • 1/4 c chopped walnuts

In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through.

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