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Cool Cauliflower & Fresh Tomato Casserole

I love easy casserole recipes, I literally can't get enough of them. Keeping a large collection on hand is perfect for easy weeknight meal and potlucks. This Cool Cauliflower & Fresh Tomato Casserole is my latest favorite that's perfect for summer.

Cooking Time: 25 min

Ingredients
  • 1 pound cauliflower florets
  • 4 fresh tomatoes, peeled, seeded and chopped
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup Swiss cheese, shredded
  • 1/4 cup dry breadcrumbs
  • 2 teaspoons unsalted butter, melted
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Place cauliflower in a steamer basket over boiling water.
     
  3. Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
     
  4. Arrange cauliflower in a buttered shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and pepper.
     
  5. Combine cheeses in a bowl and sprinkle over cauliflower mixture.
     
  6. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.

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