Cool Cauliflower & Fresh Tomato Casserole
I love easy casserole recipes, I literally can't get enough of them. Keeping a large collection on hand is perfect for easy weeknight meal and potlucks. This Cool Cauliflower & Fresh Tomato Casserole is my latest favorite that's perfect for summer.
Cooking Time25 min
Cooking MethodCasserole
Ingredients
- 1 pound cauliflower florets
- 4 fresh tomatoes, peeled, seeded and chopped
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- 1/4 cup Swiss cheese, shredded
- 1/4 cup dry breadcrumbs
- 2 teaspoons unsalted butter, melted
Instructions
- Preheat oven to 350 degrees F.
- Place cauliflower in a steamer basket over boiling water.
- Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
- Arrange cauliflower in a buttered shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and pepper.
- Combine cheeses in a bowl and sprinkle over cauliflower mixture.
- Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.
