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Collard Greens

Ingredients
  • 2 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 1 clove garlic, pressed
  • 4 c collard greens, washed, dried and chopped
  • 1 tbsp lemon juice
  • salt to taste
  • 8-oz pkg small pasta shells
  • 1 c ricotta cheese (lowfat ok)
  • grated parmesan
  • black pepper
  • dash nutmeg
Instructions

Heat oil in dutch oven over medium heat. Add onion and saute until translucent. Add garlic, collards, lemon juice and salt. Stir-fry until greens wilt. Cover and cook 8-10 minutes over low heat. Cook pasta according to directions. Add ricotta to greens, mixing well. Stir in pasta. Add parmesan, pepper and nutmeg if desired. Mix well and serve at once. (Serves six)

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