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Classic Chicken and Dumpling Casserole

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My Grandmother was infamous in her small town for her Classic Chicken and Dumpling Casserole. Nothing says comfort food and warms the heart as much as a loving casserole recipe. Be famous in your house with this wonderful dish.

Ingredients
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 2 garlic cloves, minced
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 teaspoons sugar
  • 1 salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 4 cups chicken broth
  • 10 ounces green peas, frozen
  • 4 cups chicken, cooked, cubed
  • 2 cups buttermilk biscuit mix
  • 2 teaspoons dried basil
  • 2/3 cup milk
Instructions
  1. Preheat oven at 350 degrees F.
     
  2. In a large saucepan, saute onion, celery and garlic in butter until tender.
     
  3. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat.
     
  4. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken.
     
  5. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
     
  6. For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened.
     
  7. Drop by tablespoonfuls onto casserole (12 dumplings).
     
  8. Bake, uncovered, for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.

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