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Chinese Stuffed Peppers

Ingredients
  • 4 green peppers
  • 300g ground pork
  • 1/2 tsp salt
  • 1/2 tbs cooking wine
  • 1/2 tsp corn starch
  • 6 tbs sugar
  • 1/3 cup vinegar
  • 1 tsp salt
  • 2 tbs catsup
  • 2 tsps corn starch
  • 2 tsps cooking oil
Instructions

Cut peppers in half. Mix meat with salt, wine, and corn starch and place in peppers. Heat oil and place peppers meat side down on oil until brown. Flip peppers over and cook on low heat until peppers are soft. Mix sauce ingredients, add corn starch, heat, and pour over.

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