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35 Chicken Casserole Recipes eCookbook

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Chiles Rellenos Bake

Ingredients
  • 1 pound ground beef
  • 1/2 c onion, chopped
  • 1 t salt, divided
  • 1/2 t black pepper
  • 10 chiles poblanos, seeded/halved
  • 4 eggs, beaten
  • 1 1/2 c milk
  • 1/4 c flour
  • 1 1/2 c asadero, shredded
  • taco sauce
Instructions

Servings: 6. Brown ground beef and onions in a skillet. Mix 1/2 teaspoon salt and black pepper. Place half the chiles on bottom of 12 x 8" baking dish. Top with meat mixture. Arrange remaining chiles on top. Combine eggs, milk, flour and remaining salt until smooth. Pour over chiles. Top with shredded cheese. Bake at 350 degrees for 45 minutes or until browned and knife inserted in center comes out clean. Serve with taco sauce. Refrigerate unused portion in an airtight container.

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