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Chicken with Ham and Provalone Cheese

  • 3 whole chicken breasts
  • 9 slices cured Polish ham
  • 2-3 T seedless raspberry jam
  • 1 1/2 c. uncooked rice
  • 3 c. water
  • 1 1/2 lbs. broccoli
  • 6-8 slices provalone cheese

Use vegetable oil or cooking spray to lightly grease a large baking dish. (I used a 9x12" cake tin.) Remove the broccoli heads from the stems. Trim the stems, slice and chop coarsely like celery. Put the rice and the chopped broccoli stems in the bottom of the baking dish. Spread the ham slices with raspberry jam and wrap them (raspberry side down) around all sides of each chicken breast. Arrange the chicken breasts down the center of the dish, break the broccoli head into pieces and place around the chicken. Add 3 c. water. Cover and bake 45 min. at 350'F. Remove dish from oven (to check chicken for doneness, cut into it with a knife or fork -- meat should be white, juices should run clear), cover chicken breasts with slices of cheese and put additional pieces of cheese over the rice and broccoli, then return to oven and bake uncovered another 5-10 minutes or until cheese is melted. Split chicken breasts to serve 4-6.

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