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(1)

Chicken in a Dill Sauce

Ingredients
  • 4-6 chicken breasts (boned and skinned)
  • 2 chopped shallots
  • 3T melted butter
  • 1/4 C sherry
  • 1 C sour cream
  • 1 T wortheshire sauce
  • 1 t dried dill
  • 1 can cream of mushroom soup
  • 2 C shredded chedder cheese
Instructions

Place breast in baking dish. Saute shallots in butter and transfer to a mixing bowl. In bowl, add rest of the ingredients except cheese. Mix. Pour over chicken and top with cheese. Bake at 350 for one hour. Serve over rice or pasta.

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