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Chicken stuffing Bake

  • 12 ounces evaporated milk
  • 3 tablespoons butter
  • 7 ounces cube stuffing mix
  • 10 ounces cream of mushroom soup
  • 2 cups chicken or turkey, diced
  • 2 cups cheese, shredded
  • 1 cup broccoli florets, cooked
  • 1/2 teaspoon thyme leaves

Cheese can be Swiss, cheddar, or mozzarella. Preheat oven to 350. In 1-qt saucepan over high heat, scald 3/4 cup milk and butter. In large bowl, pour hot milk mixture over stuffing; toss to mix well. Pat 1/2 of the stuffing mixture into buttered 12x8" baking dish. In medium bowl, stir soup, remaining milk, chicken, 1 cup cheese, broccoli, and thyme until well-mixed. Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mixture. Bake for 30 minutes. Sprinkle with remaining cheese. Bake until cheese is melted.

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