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35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

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(1)

Chicken stuffed Yellow Bell Peppers

Ingredients
  • 1 chicken breast, boiled in salt water, cut across the grain
  • 1 can of Rotel tomatoes & green chiles (chopped)
  • 2 large yellow bell peppers
  • 1/2 cup Green onions, chopped
  • 4-5 fresh mushrooms, cut up
  • 3 Tbsp butter
  • 1/2 cup instant rice
  • Spices
Instructions

Saute chicken and onions in butter with your favorite seasonings. While heating Rotel, rice, 1/2 cup water, and mushrooms.) Mix lightly-browned chicken into Rotel rice. (The mixture should be juicy to avoid drying out in oven. Add small amount of water as needed.) Stuff peppers and bake at 350 degrees for approximately one hour.

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