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35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

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Chicken Spinach

Ingredients
  • 2 boneless, skinless chicken breasts, split
  • Stouffer's Spinach Souffle, partially thawed
  • 1/2 cup Fresh Slice mushrooms
  • 4 Slices of Swiss or Provolone Cheese
Instructions

Serves 4. Preheat oven to 350 degrees. Pound each chicken piece to flatten a bit. Sprinkle each chicken breast with salt and pepper. Place in glass or metal baking dish. Place mushroom slices on each breast. Divide spinach into four pieces and place one on top of each chicken piece. Cover with a slice of cheese. Bake for 40 minutes Note: Stouffer's Spinach Souffle is about 2 cups of frozen spinach in a light cream sauce.

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