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35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

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Chicken Salsa with a Cheese and Oatmeal Crust

Ingredients
  • 4 whole chicken legs
  • 1 Tbsp olive oil
  • 1 onion, chopped
  • 1 1/2 cups chunky salsa mix
  • 2 cups rolled oats
  • 2 cups grated tasty cheese
Instructions

Discard the skin from the chicken and divide each leg in two at the joint. Heat the oil in a heavy frying pan and saute the chicken each side, until golden. Preheat the oven to 180 C. Place the chicken in a wide, shallow casserole. Saute the onion in the frying pan, until soft. Add the salsa mix, heat through briefly, then pour over the chicken. Cover and cook for 45 minutes. Remove the cover from the casserole. Combine the rolled oats and cheese and sprinkle evenly over the chicken and salsa. Return to the oven and continue cooking for 30 minutes.

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