Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Remove all fat from chicken breasts and discard. Cut chicken into bite size pieces and set aside. In a frying pan or skillet, melt margarine, add onions and garlic and saute' until translucent. Add chicken pieces and cook on medium-high heat, stirring occasionally, until no pink is showing, about 6 minutes. Now add pine nuts, soy sauce, paprika, coconut milk and stir well. Stir in cumin and curry powder. In a cup, mix together cornstarch and water. Bring chicken mixture to a boil, add cornstarch mixture slowly, stirring continuously until sauce thickens. Consistency of sauce should be like gravy. Adjust seasonings to taste. Serve over cooked rice. Serves 6
Top Casserole Recipes