close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
Quick and Easy Chicken Casserole Recipes

Make delicious chicken recipes faster than you thought possible with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken Lasagna Bake

With oh-so many ways to make chicken, you may have forgotten about the best kind of recipes - chicken casserole recipes. This delicious baked dish will be a wonderful addition to your weeknight menu. Layered with chicken and cheese, you'll love it!

Ingredients
  • 8 ounces lasagna noodles, uncooked
  • 1 can condensed cream of chicken soup, undiluted
  • 1 cup canned chicken broth
  • 1/2 teaspoon salt
  • 2 3-ounce packages of cream cheese, softened
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/3 cup onion, minced
  • 1/3 cup green bell pepper, chopped
  • 1/3 cup chopped pimiento-stuffed olives, drained
  • 1/4 cup fresh parsley, finely chopped
  • 3 cups cooked chicken, chopped
  • 1/2 cup fine dry bread crumbs
  • 1 tablespoon butter or margarine, melted
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. Cook lasagna according to package directions; drain. Rinse with cold water; drain again, and set aside.
     
  3. Combine soup, broth, and salt, stirring until smooth; set aside.
     
  4. Combine cream cheese and next 3 ingredients in a large mixing bowl; beat at medium speed with an electric mixer 1 minute or until smooth.
     
  5. Stir in onion and next 3 ingredients. Set cream cheese mixture aside.
     
  6. Layer half each of lasagna noodles, cream cheese mixture, soup mixture, and chopped chicken in a lightly greased 13 x 9 x 2-inch baking dish. Repeat layers.
     
  7. Combine bread crumbs and butter; sprinkle over top. Bake for 25 to 30 minutes.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo