Chicken Booyah

Funny name, fantastic flavor! This is not your typical beef stew recipe, but it sure is good. With 3 different meats (chicken, beef, and pork), it's sure to please a whole slew of family and friends. Make up a big batch today!

Serves: 12

Cooking Time: 4 hr 30 min

Ingredients

• 5 pounds stewing chicken, cut up
• 1 1/2 pounds beef stew meat
• 1/4 pound lean pork, cubed
• 1/2 pound dried Navy beans, soaked overnight
• 1/2 pound split green peas
• 2 cups canned whole tomatoes
• 4 cups diced carrots
• 2 1/2 cups diced onions
• 3 cups diced celery
• 1/2 lemon, peeled and cut into pieces
• 8 cups diced potatoes
• 4 cups shredded cabbage
• 4 tablespoons butter
• salt and pepper, to taste

Instructions

1. Put cut-up chicken, beef and pork in a large soup kettle.
    
2. Cover with cold water.
    
3. Slowly bring to a boil.
    
4. Skim, then simmer 1 hour.
    
5. Add drained Navy beans, green peas, tomatoes, carrots, onions, celery and lemon.
    
6. Cook about 3 hours.
    
7. Add potatoes, cabbage, butter, salt and pepper.
    
8. Simmer 30 minutes.

Notes

• During cooking, it will be necessary to add water to keep meats and vegetables covered.
   
• If you liked this beef stew recipe, you'll love our collection of 17 scrumptious beef stew recipes!  Click here to get the whole collection.