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Chicken Bog

Ingredients
  • 6 cups water
  • 1 tablespoon salt
  • 1 medium onion, finely chopped
  • 1 3-lb chicken or (3-4 whole chicken)
  • 1 cup long-grain rice
  • 1/2 pound smoked sausage, sliced
  • 2 tablespoons herb seasoning
  • 1 package "chicken and herb" seasoning
Instructions

Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning. Cook these ingredients for 30 mins. Let come to a boil and turn to low, keeping covered the entire time. If rice mixture is too juicy, cook uncovered until desired consistency. Yield: 6 servings

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