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Chicken & Almonds

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Ingredients
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 2 cups chopped cooked chicken
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons plain flour
  • pinch salt
  • 440 grams tin chicken soup
  • 1/2 tin milk
  • 2 teaspoons soy sauce
  • 190 gms tin buttered mushrooms
  • 1/2 cup almonds
  • 2 tablespoons oil.
Instructions

Fry chopped onion in oil until soft. Add celery and chicken and set aside. Melt butter and add flour and salt, then soup and milk and mix until it boils and thickens. Add onion mixture plus soy sauce and mushrooms. Spinkle 1/2 cup almonds over mixture, before serving.

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