Cheesy Vegetable Casserole

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Cheesy Vegetable Casserole

This Cheesy Vegetable Casserole is a great way to get your veggies in! Everyone will forget about the main dish with these flavorful vegetables on the table. Cheese and crushed crackers make this a must-try easy casserole recipe.

Cooking MethodOven, Casserole

Ingredients

  • 1 small bag frozen vegetables (corn, green beans, potatoes, carrots)
  • 3/4 cup butter, melted
  • 1/2 cup onion, chopped
  • 1 package butter crackers, crushed
  • 1 cup cubed Velveeta cheese
  • 1 cup shredded Cheddar cheese

Instructions

  1. Pre-heat oven to 350 degrees F.
     
  2. Boil the vegetables until tender. Drain.
     
  3. Put vegetables in casserole dish and add melted butter; stir. Add cubed Velveeta and Cheddar cheese.
     
  4. Top with crushed crackers and additional melted butter. Bake for about 20 minutes.

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