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Cheesy Ritz Cabbage Casserole

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Quick, Cheesy Ritz Cabbage Casserole is an easy dinner for a busy household. Ritz crackers are crumbled atop creamy soup and melted cheese. Additional cabbage makes this casserole affordable and extra nutritious!

Cooking Time: 45 min

Ingredients
  • 1 small cabbage, coarsley chopped
  • 1 medium onion, chopped
  • 1/4 cup butter
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 can cream of chicken or mushroom soup
  • 1/4 cup butter
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 to 1 stack of Ritz crackers or any butter crackers, finely crushed
Instructions
  1. Preheat to 350 degrees F.
     
  2. Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
     
  3. Melt 1/2 stick of butter and pour over the cabbage. Sprinkle with salt and pepper.
     
  4. In a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
     
  5. Melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers-spread over top of casserole.
     
  6. Bake for about 45 minutes or until top is brown and inside is bubbly.

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