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Cheesy French Fries Casserole

(1 Votes)


Cheesy French Fries Casserole is a simple dish that will have your family eating it up. Perfect for a busy day, this great casserole recipe will be done in minutes and is budget friendly. Eat up and enjoy!

  • 1 pound ground venison or beef
  • 1 small onion (optional)
  • 1 can Cheddar cheese soup
  • 1 can cream of celery soup
  • frozen french fries
  • pepper, to taste
  1. Preheat oven to 350 degrees F.
  2. Dice onion and mix with ground meat and season liberally with pepper to taste. Press into the bottom of a 9x9" pan.
  3. Mix together the two cans of soup but do not dilute with water. Spread mixture over the meat.
  4. Cover entire surface generously with frozen french fries.
  5. Bake at 350 for 40 minutes or until done - fries should be golden and crispy. Note: You might want to add some tabasco to the meat mixture if you like spicier food.

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Do we cook the meat first or put it in the casserole dish raw?

How many fries should be used in this recipe?


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