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Cheddar Potato Casserole

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Cheddar Potato Casserole
This image courtesy of www.campbellskitchen.com

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this Cheddar Potato Casserole is a real crowd pleaser. Not only is it one of the easiest potato casserole recipes, it's the cheesiest.

Serves: 8 (about 1/2 cup each)

Preparation Time: 10 min

Cooking Time: 30 min

Ingredients
  • 3 cups prepared mashed potatoes
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1/3 cup sour cream or plain yogurt
  • generous dash ground black pepper
  • 1 green onion, chopped (about 2 tablespoons)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
  3. Bake for 30 minutes or until the potato mixture is hot.
Notes

Recipe Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.  Add water to cover and heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain.  Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

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