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Cheddar Potato Casserole


(1 Votes)


Cheddar Potato Casserole
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Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this Cheddar Potato Casserole is a real crowd pleaser. Not only is it one of the easiest potato casserole recipes, it's the cheesiest.

Serves: 8 (about 1/2 cup each)

Preparation Time: 10 min

Cooking Time: 30 min

  • 3 cups prepared mashed potatoes
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1/3 cup sour cream or plain yogurt
  • generous dash ground black pepper
  • 1 green onion, chopped (about 2 tablespoons)
  1. Preheat oven to 350 degrees F.
  2. Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
  3. Bake for 30 minutes or until the potato mixture is hot.

Recipe Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.  Add water to cover and heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Drain.  Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

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Is there another option instead of that soup? I can't stand the taste of that stuff! Yuck!

cant find the soup and its not on the campells web site

LIKE the rest where is the rest of the recipe.Sure would be nice to make.

This recipe has now been edited to read as it should in full. Hope this helps! - RecipeLion Editors

Where is the rest of this recipe? :-(

It would be of great help if the rest of the recipe was there. I already know how to make mashed potatoes but there are no directions for assembly and cooking time!


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